MICKEY TRESCOTT, NTP prides herself in finding creative solutions to preparing, cooking, and succeeding on allergen-free diets. She is the author of the best-selling guide to the Autoimmune Protocol, The Autoimmune Paleo Cookbook and co-author of The Autoimmune Wellness Handbook, an award-winning, whole lifestyle approach to healing with autoimmune disease. She is also the creator of the video-based cooking program, AIP Batch Cook.
In 2012, Mickey founded AutoimmuneWellness.com, an award-winning website that serves millions of readers annually with recipes and resources for living well with autoimmune disease and chronic illness.
Mickey is a Nutritional Therapy Practitioner certified by the Nutritional Therapy Association and works with clients virtually all over the globe. She is the co-creator and co-teacher of AIP Certified Coach, an advanced training for practitioners all across the natural and conventional healthcare spectrum.
Mickey travels the country speaking at conferences as well as holding workshops, cooking demonstrations, and teaching classes at venues like Bastyr University in Kenmore, Washington and The Natural Gourmet Institute in New York City. She also serves on the board of directors for HeyHashi, an advocacy organization for those with Hashimoto’s disease.
When she isn’t getting crazy in the kitchen or doing wellness research, Mickey can be found riding horses on her family’s farm, obsessively knitting a pair of socks, or figuring out how to build a non-toxic, sustainable home. She lives in the Willamette Valley, Oregon with her husband Noah, cat Savannah, and horse Bear.